中文版
Quanzhou Lizhong Food Machinery Co.,Ltd.
Head Office: Jiangnan Hi-Tech Industrial Zone, Licheng District, Quanzhou City Fujian Province, China.P.C.: 362000
Tel: +86-595-22469699
+86-595-22465598
Fax: +86-595-22469799
office@food-machinery.com
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Product Name : Vacuum frying centrifugal de-oiling machine Product Type : ZYZ-17 Product Category : Vacuum Frying Equipment Product Standard: ZYZ-17 Product Specifications: 2150×1800×2660mm
- Features And Uses
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Features：Vacuum fry is a process to vacuum fry and deoil food under rather low temperature. The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and favour of the food and reduce the processing cost. The oil content rate of the food is below 15%. It reserves and condenses well. And it is crisp and delivious. The equipment is made of stainless steel material and it meets the sanitary requirement of the food. It is safe and reliable and easy to operate.
Features：The centrifugal deoiling technology for vacuum fry has wide adapbility and unique effect. It is mainly used for: Fruits: Apple, Banana, Pineapple, and Peach;
Vegetables: Carrot, Pumpkin, Snap been, Sweet potato, Taro, Garlic, Green pepper, Onion;
Dry fruits: Chinese date, Peanut, and others;
Aquatic products and meats.
